Food startups, incubators, and hospitality with Natalie Shmulik
In this episode I interview Natalie Shmulik CEO of The Hatchery, where food businesses grow. We touch on the struggles of restaurant ownership, talent and leadership development, and entrepreneurship in the food industry. Find out more about The Hatchery and tenant applications for their new facility at https://thehatcherychicago.org. Questions, comments, email firstname.lastname@example.org.